Description
How is our fig balsamic vinegar made?
From centuries old recipes, our ultra thick and rich balsamic vinegar is aged in small barrels under the traditional methods with strict controls. This creates a thick consistency with bold flavors.
What is fig balsamic vinegar good for?
- Glaze! Put on top of roasted meat or add to the pan at the very end.
- Dressing! Perfect to be used on salads or veggies.
- A topping! Pour over roasted veggies and or reduce it on the stovetop to create a syrup and pour over cheese.
- Drinks! Perfect thing to add to cocktails with bourbon or whisky!
Fig Barrel Balsamic Vinegar Nutritional FactsServing Size: 1 TBSP (15ml)Servings per container: ~17
| Amount Per Serving | Daily Nutritional Value | |
| Calories | 35 | |
| Calories from Fat | 0 | |
| Total fat | 0g | 0% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | 0% |
| Cholesterol | 0g | 0% |
| Sodium | 2mg | 0% |
| Total carbs | 8g | 3% |
| Dietary fiber | 0g | 0% |
| Sugar | 7g | |
| Protein | 0g |
Ingredients
Concentrated and cooked grape must, wine vinegar, natural fig flavors. acidity 5%
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