#1 Olive Oil Supplier Florida
High-quality olive oil straight from Greece
Our family has tended olive groves in Meligalas, Greece since 1851. Today we bottle that same organic extra virgin olive oil for home cooks, chefs, and brands who refuse to cut corners.
5,000 Litres Ready To Ship
Climate-Controlled Warehouse & Refrigerated Delivery Vehicles
24hr Quote Response Time
Certified Organic Greek EVOO
From Our Family Groves in Meligalas, Greece Since 1851
Our Greek organic olive oil starts in the hills of Meligalas, Messinias, where Dino’s family has cared for the same groves since 1851. Every harvest, we still walk those trees, hand-pick the fruit, and work only with neighboring families who farm the same way.
For the past 16+ years, Melina has brought that oil to Florida and across the US, without cutting corners, blending, or chasing trends. Just real Greek organic extra virgin olive oil, made the way our family knows how.
What “never compromise on quality” means to us
For us, quality isn’t a label—it’s a chain that can’t have a weak link. We harvest once a year at peak ripeness, mill the olives within hours, and carefully bottle our Greek Organic Extra Virgin Olive Oil under USDA organic certification (Americert International). From there, the oil is stored and transported under controlled temperatures so it arrives tasting as close as possible to the grove.
Quality at a glance:
- Single-source Koroneiki olives from our family groves in Meligalas, Messinias
- First cold-pressed within hours of harvest
- Stored in a climate-controlled warehouse
- Delivered in refrigerated trucks to protect freshness and flavor
Generations of care, confirmed by the people who use it
3 simple steps to work with the best olive oil supplier in Florida
Send your request
Share what you need, whether it is a few bottles for retail or bulk quantities for your kitchen. You will get a quick confirmation so you know your request is in motion.
Review your options
You will see clear choices for both retail and wholesale olive oil, including organic picks from family groves in Greece. You can choose the amount that suits your menu or shelves.
Receive your delivery
Your order is packed with care and shipped to your location without fuss. You can start using fresh olive oil right away.
Browse the full collection rooted in our family’s craft and experience
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Request a custom quote from a trusted olive oil supplier
If you run a restaurant, market, or food business and need reliable bulk or wholesale olive oil, this quick quote request is built for you. You will get a clear price breakdown, product options, and shipping details matched to your volume needs. Our family has supplied premium olive oils to US kitchens for more than 10 years, and you will speak with someone who understands how buyers order.
- Get a volume based quote, matched to your real usage
- Choose from organic, extra virgin, and pomace grades, all batch tested
- Work with a supplier trusted by over 120 Florida restaurants every month
- Rely on consistent flavor profiles from family grown Koroneiki olives
FAQs we get as the top olive oil supplier in Florida
What should you look for when picking an olive oil supplier Florida based?
When you look for an olive oil supplier Florida based, it helps to think about what truly matters to you. Freshness is a big deal. You want to know the oil hasn’t been sitting around for ages. Many people don’t realize that olive oil has a life span, and the taste can change a lot over time.
You might also want to check how the supplier talks about where the olives came from. Even if they bring them in from other places, they should still be clear about how the oil is made and stored once it reaches Florida.
Think about how you will use the oil. Some people want strong flavor. Others want something softer. A good supplier usually shares tasting notes so you can picture how the oil works in your cooking.
If you feel unsure, start with smaller bottles. Try them in simple meals like salads or bread dipping. Your taste buds will tell you if you like the style or not.
Remember, you want a supplier like Meline International Trading who makes it easy for you to feel sure about your choice. Good info, easy access, and clear steps help you feel confident.
How do you know if the olive oil you buy is real and not mixed with cheap stuff?
A lot of people worry about fake olive oil, and it’s a fair worry. You can’t always tell by looking at the bottle. But there are a few signs that help you feel safer with your choice.
First, check for harvest dates. Suppliers that care about quality usually share this info. It tells you the oil is real and fresh, not something old or mixed. If a supplier hides that info, you may want to slow down and think twice.
Next, look for a clear flavor description. Real olive oil has a bit of a bite or pepper feeling at the back of your throat. When an olive oil supplier Florida based shares tasting notes, it tells you they understand their product.
Smell helps too. Real olive oil has a clean smell, almost like fresh greens. If it smells flat or heavy, it might be low quality.
Is buying from an olive oil supplier Florida based better than buying from a grocery store?
Sometimes it can be better, but it depends on what you want. Grocery stores carry many types, but the bottles may sit there for months. Light, heat, and time can change the flavor. You might pay a fair amount and still take home something dull.
When you buy from an olive oil supplier Florida based, the oil often moves faster from storage to your hands. That means the taste stays bright. It also means you can ask questions and get answers that help you pick the right oil for your cooking style.
If you like trying new foods and learning how flavors change your meals, buying from a local supplier can feel more fun. You can explore different olive types and textures.
Still, grocery stores are good when you need something quick. You just want to be more careful with dates and storage signs. Choose darker bottles when you can.
Think about what you need most. If flavor and freshness matter to you, going with a Florida supplier might fit better.
Why does olive oil taste different from one supplier to another?
You might wonder why two bottles labeled extra virgin can taste nothing alike. It’s normal. Olive oil is a lot like fruit juice. The flavor changes based on the type of olives, the weather, and how the oil is pressed.
Some olive oil supplier Florida options focus on bold flavors. Others choose softer and lighter oils. Neither is right or wrong. It all depends on what you enjoy.
Another reason for flavor changes is storage. If oil sits in hot places or bright light, the taste can fade. A supplier who cares about quality will protect their oil from heat and air.
You could try tasting oils side by side. Dip bread in each and notice how they feel different. This helps you figure out what you prefer.
Over time, you’ll get better at noticing fruitiness, pepper, or even a grassy smell. It’s almost like training your nose and tongue to pick up tiny details.
Why does freshness matter so much with olive oil in a warm state like Florida?
Florida stays warm most of the year. Heat can speed up how fast olive oil loses its best flavor. That’s why freshness matters more than people think. Even a good oil can lose its spark if it’s stored wrong or kept too long.
When you choose an olive oil supplier Florida based, look for someone who pays attention to storage. Cool, dark storage helps the oil stay bright and tasty. If you see bottles stacked in direct sunlight, that’s a sign to pause and rethink.
At home, keep your bottle in a cabinet away from the stove. Try not to leave the cap loose. A little air over time can change the flavor.
A simple tip is to buy smaller bottles if you don’t use a lot of oil each week. This helps you finish it before the taste shifts.
Fresh oil brings out better flavor in meals. It helps even simple dishes feel more alive.
What is the best way to store olive oil so it stays good?
Storing olive oil the right way makes a big difference. Florida is warm and sunny, and both things can hurt the oil if you’re not careful.
Keep your bottle in a cool place. A cabinet away from heat is one of the best spots. Don’t leave your oil near windows. Sunlight can change the flavor fast.
Pick bottles that are dark or have special wrapping. Clear bottles allow more light in. If a supplier uses dark glass, that’s usually a helpful sign.
Keep the lid tight. Even a little air can change the taste over time.
If you cook a lot, you can keep a small bottle on the counter for easy reach, but store the rest in the cabinet.
Good storage habits help your oil keep its natural taste longer, no matter what brand or supplier you choose.
Why does olive oil from a Florida supplier sometimes cost more than store brands?
It can feel confusing when you see two bottles that look the same but have very different prices. Higher prices aren’t always about being fancy. Sometimes they reflect how the oil was grown, pressed, and stored.
A careful olive oil supplier Florida based might choose oils that are fresher or made from better crops. Better crops often cost more to grow and transport. When oil travels long distances, keeping it cool and protected adds extra cost too.
Cheaper oils may mix different batches together. Mixing helps lower the price, but the flavor might not be as bright.
Pay attention to taste and freshness. If a slightly higher price gives you an oil that lasts longer in flavor and fits better in your meals, it may be worth it.
Still, you don’t have to pick the most expensive option. Look for something in the middle that fits your cooking style and taste preferences.
How can you tell which olive oil works best for cooking versus dipping or salads?
Some oils are bold and strong. Others are mellow and gentle. The stronger ones are great for cooking because they don’t lose their flavor in heat. Milder oils shine when you use them on salads or dipping bread.
When you buy from an olive oil supplier Florida based, they might describe how the oil tastes. Words like grassy, peppery, or fruity can guide you. If the taste sounds strong, it’s often good for sautéing or roasting. If it sounds soft, it may be better for cold dishes.
Try simple tests. Put a small spoonful of oil on your tongue. If you feel a slight kick in your throat, that oil might be good for cooking. If it feels smooth and creamy, use it for finishing touches.
You don’t need to memorize anything. Just experiment with small amounts and see what you like.
What mistakes should you avoid when buying from an olive oil supplier in Florida?
A common mistake is picking a bottle only because the label looks fancy. Nice labels don’t always mean great oil. Focus on freshness, taste details, and storage conditions instead.
Another mistake is buying more than you can use in a month or two. In Florida’s warm climate, oil loses flavor faster, even in good storage conditions.
Some folks skip the harvest date or tasting notes. These little clues help you know what you’re really getting. If a supplier shares clear info, it helps you feel more confident.
Avoid leaving the bottle open too long. Even a few hours can affect the taste.
One more mistake is sticking to one type forever. Trying a couple different bottles over time helps you learn what your taste buds enjoy most.
These simple steps save you money and help you enjoy better flavor in every meal.