#1 Source for Wholesale and Bulk Oil
Wholesale and bulk oil for businesses that care about quality and savings
When quality and savings matter, our bulk oils are your go-to. Fast delivery, customizable options, and a price that keeps your business running smoothly.
5,000 Litres Ready To Ship
24hr Quote Response Time
99% On Time Deliveries
100% Leak Free Packaging
25% Average Cost Savings
When your olive oil changes in flavor, every recipe, product, and label suffers
Inconsistent oil means wasted product and disappointed customers. One bitter batch and your restaurant’s best-selling pasta dish tastes flat. Your brand’s dressing formula separates. Your private label line gets stuck with off-tasting stock you can’t sell.
But, with a steady source of bulk olive oil that’s tested and tracked for quality, you can know exactly what you’re getting time after time. Your recipes stay true, your customers stay happy, and you get to focus on what you do best: creating food people love.
Quality sealed and delivered without a leak in sight, no matter the kind
Flexible bulk oil sizes available any time
Whether you need large totes or smaller bottles, we’ve got flexible packaging options. Choose the size that works best for your shipping and storage needs.
275 Gallon Totes (1000 Liters)
- 1 tote per pallet
- 2,400 lbs. ship weight
- 20 pallets per truckload
55 Gallon Drums (210 Liters)
- 4 drums per pallet
- 1,900 lbs. ship weight
- 22 pallets per truckload
17 Liters (35 lbs)
- 60 containers per pallet
- 2,200 lbs. ship weight
- 20 pallets per truckload
1 Gallon Plastic
- 6×1: 45 cases per pallet
- 4×1: 60 cases per pallet
- 2,200 lbs. ship weight
- 20 pallets per truckload
Tins
- 6×1 Gallon: 50 cases per pallet
- 4×3 Liter: 90 cases per pallet
- 2,600 lbs. ship weight
- 20 pallets per truckload
Glass Bottles
- Numerous bottle styles
- Low minimum for artisanal small-batch olive oils, aged and flavored balsamic vinegar, and oil or vinegar infusions.
- Room Service minis – 50 ml in glass or plastic.
- Specs vary based on bottle selected.
Get bulk olive oil for your business in 3 simple steps
Tell us what you need
Share a few details about the type of olive oil you use, the quantity you need, and your preferred packaging. This helps match you with the right product so you don’t waste time sorting through the wrong options.
Get a clear quote fast
You’ll get transparent pricing that includes shipping and delivery details upfront, so you can plan your costs without surprises. No hidden fees, no chasing down emails.
Receive fresh, consistent quality
Once you’re ready, your bulk olive oil is packed with care and delivered straight to you. Every order arrives sealed, fresh, and ready for use so you can count on the same great taste every time.
From rich bulk olive oils to vinegars and authentic preserves, our complete range helps you create food people remember.
Trusted by businesses that never compromise on flavor
Lock in big savings when you request a wholesale quote
Need dependable bulk olive oil that meets your standards every time? Get instant access to our wholesale price list. This helps you choose the right olive oil for your kitchen, store or production line with zero confusion.
- Know exactly what you are paying for each grade, size and container before you place an order
- Learn simple checks to make sure your olive oil meets true extra virgin standards, from harvest notes to aroma testing
- Secure supply so your orders never get delayed, especially if you can’t afford last-minute shortages
- Your oils arrive sealed, upright and damage-free, thanks to packaging that prevents drips, dents and waste
- One point of contact for all quotes, tracking and samples to make repeat orders effortless
Questions people often ask about Bulk Olive Oil
How can I be sure the bulk olive oil I’m buying is really extra virgin?
Trusting what’s on the label can be tricky, especially if you’ve had past issues with poor quality or fake products. To know you’re getting real extra virgin olive oil, look for certificates or lab test results that show the oil has been tested for purity and freshness. You can also ask for the harvest and bottling dates, as extra virgin oil should smell fresh, grassy, or fruity—not flat or greasy. Reputable suppliers will be transparent about where their olives come from and how the oil is produced.
You can also ask for a small sample before placing a large order. Taste is a good test, too—authentic extra virgin olive oil should have a slight peppery kick at the back of the throat. Keep an eye on packaging; dark glass or tins help protect it from light, which keeps it fresher for longer.
What should I think about when comparing bulk olive oil suppliers?
When you’re comparing suppliers, think beyond just price. It’s tempting to choose the cheapest option, but if the oil varies in taste or arrives damaged, you’ll lose more in the long run. Check if the supplier provides full product information, such as oil grade, origin, and testing results. Consistency in taste, freshness, and appearance shows good quality control.
Ask about minimum order amounts, packaging choices, and shipping times so there are no hidden costs later. Clear communication is a good sign—they should be quick to answer questions or offer samples before your first big purchase. Delivery reliability matters, too. If your business depends on steady supply, make sure the supplier has enough stock and a good track record with timing.
How can I keep bulk olive oil fresh for longer?
Bulk olive oil can last for many months if stored right. Air, heat, and light are its biggest enemies, as they cause the oil to lose flavour and freshness. Always keep your oil in a cool, dark place—ideally between 15°C and 20°C. Avoid storing it near ovens or sunny windows.
If you buy in large drums, pour smaller amounts into clean, airtight containers for daily use. That way, you won’t expose the whole batch to air every time you need some. Choose containers made of stainless steel, dark glass, or food-safe tin, not plastic, as plastic can affect the flavour. Keep the lids tightly closed after use.
When stored well, good quality olive oil can stay fresh for 12 to 18 months from the harvest date. Check your supplier’s label for this, and always use older oil first.
Why does bulk olive oil pricing vary so much between suppliers?
Pricing differences often come down to the type of olive, where it’s grown, and how it’s processed. Genuine extra virgin olive oil takes more care to produce and test, which raises costs. Some sellers also cut quality to lower prices, which might explain why their oil tastes bland or inconsistent.
Shipping and packaging also affect price. Tin or glass packaging costs more but offers better protection during transport. Some suppliers include shipping in the price, while others add it later, which can surprise you at checkout.
It helps to ask for a full price list with shipping, taxes, and any fees already included. That way, you can compare real totals, not just the starting price. Remember, a steady, honest supplier who delivers good-quality oil on time can save you money in the long run, even if their unit price looks slightly higher.
What packaging options work best for bulk olive oil?
The best packaging depends on how you plan to use the olive oil. For restaurants or food makers, metal tins or food-grade drums are common because they block light and air. These materials protect the oil’s taste and stop leaks during transport.
If you plan to resell in smaller amounts, consider getting bulk oil in tanks and filling smaller bottles or tins yourself. That lets you control the packaging style for your brand. For commercial kitchens, 5-litre to 20-litre sizes are easy to handle. Larger drums work well if you have proper storage.
Make sure the packaging seals tightly and doesn’t use thin plastic, as that can slowly affect flavour. Also, check if the supplier offers recyclable or reusable containers. It can make handling and disposal easier while keeping your bulk olive oil safe from damage.
How do I know if my bulk olive oil supplier will be reliable long-term?
Reliability matters when your business depends on steady deliveries. Look for signs like clear communication, quick replies, and consistent order updates. A reliable supplier should willingly share details about their stock levels, shipping times, and any seasonal variations.
Reading reviews or asking for references from other businesses can help you gauge dependability. You could also start with a smaller test order to check quality and service before committing to larger volumes.
If a supplier keeps you informed about delays or upcoming harvests, that’s a good sign they value long-term business. Transparency, consistency, and responsiveness are often better markers of trust than price alone.
Having a written supply schedule or standing order can help avoid surprise shortages, which keeps your kitchen or store running smoothly all year.
Can buying olive oil in bulk save money without losing quality?
Buying in bulk does usually mean lower cost per litre, but only if you buy smart. The key is finding the balance between quantity and quality. Make sure the supplier offers consistent batches from the same harvest or region. That gives you stable flavour and colour each time.
Ask for lab test results or samples to check before committing. You can also save money by reusing approved containers or combining orders with nearby businesses to share freight costs.
The biggest risk with very cheap bulk oil is inconsistency or hidden blends, which can ruin recipes or disappoint customers. So, focus on freshness, transparency, and clear pricing. Over time, steady quality and fewer reorders can actually save more than chasing the cheapest deal.
What do I do if my bulk olive oil arrives damaged or leaking?
It’s frustrating when orders arrive damaged, especially if you’re counting on them for busy service. First, take clear photos of the packaging and any leaks as soon as you spot them. Keep the containers sealed if possible, so you don’t risk contamination.
Contact the supplier right away with your order details, photos, and a short note explaining what happened. Most dependable suppliers will replace or refund damaged stock once they have proof.
To help prevent this next time, ask how the oil is packed for shipping. Good suppliers use cushions, seals, and leak-proof lids, especially for long distances. You can also request double layering or drum protection if you know your location requires extra care during delivery.
Should I ask for olive oil samples before placing a bulk order?
Yes, it’s always a smart move. A sample helps you test taste, texture, and freshness before spending on a large batch. You can check if the oil matches your cooking or product needs—whether it’s mild for baking or bold for finishing dishes.
Sampling also gives you a feel for the supplier’s honesty and communication. If they’re quick to send samples and answer questions clearly, that’s a sign of good service.
When you get a sample, smell and taste it. Fresh extra virgin olive oil should smell clean, grassy, or fruity, with a peppery kick. If it feels oily or dull, it might not be fresh. Keep notes on how it tastes in your dishes. That simple step can stop you from being stuck with hundreds of litres of oil that doesn’t suit your needs.
What’s the best way to avoid hidden costs when ordering bulk olive oil?
To skip surprises, ask for an itemised quote before you order. It should show product price, shipping fees, packaging charges, taxes, and any minimum order costs. This helps you compare fair totals, not just unit prices.
Some suppliers offer lower prices but make up costs through expensive delivery or packaging fees. Always ask if the price per litre includes delivery to your location. Also, ask about return policies or restocking fees in case of mislabelled or wrong shipments.
A written quote or invoice is best for keeping things clear. If you’re importing, check whether customs or duty fees are included, as those can add up. Open, written communication saves you stress and stops budget surprises later.