#1 Organic Extra Virgin Olive Oil in Florida
Top-quality organic extra virgin olive oil, straight from Greece
Hand-picked Koroneiki olives from our family groves in Meligalas, Greece, first cold-pressed and never blended. This is the same Greek EVOO trusted by chefs, restaurants, and home cooks. Available in retail bottles, bulk, and private label.
5,000 Litres Ready To Ship
24hr Quote Response Time
99% On Time Deliveries
100% Leak Free Packaging
25% Average Cost Savings
Certified Organic Greek EVOO
How we safeguard the quality of our oil
Great olive oil doesn’t happen by accident. Every step between branch and bottle has to protect what the grove gives us. We pick our Koroneiki olives once a year at their best, rush them to the mill within hours, and handle the oil carefully all the way to your kitchen.
Our Greek Organic Extra Virgin Olive Oil is USDA Organic, certified by Americert International, and stored in a climate-controlled warehouse, then shipped under controlled temperatures so the flavor, aroma, and polyphenols stay as close as possible to the day it was pressed.
- Quality in every bottle. Single-source Koroneiki olives from our family groves in Meligalas, Messinias
- First cold-pressed soon after harvest
- USDA Organic and certified by Americert International
- Stored in a climate-controlled warehouse
- Delivered in refrigerated trucks to protect freshness and taste
- Packed in glass bottles to help preserve quality and stability
- Naturally high in polyphenols for both flavor and health benefits
Quality preserved through secure, leak-proof delivery
Five-star stories of consistent flavor
Taste and trust your Greek EVOO in 4 simple steps
Choose the type of oil you want
Pick from single-farm batches, blended regional oils, or bulk orders for your kitchen or shop. Every option is made from cold-pressed Greek olives for a fresh, rich flavor you can trust.
Learn what makes it pure
Each product page breaks down how the oil is made, when it was harvested, and how to store it right. You’ll know what makes it real extra virgin and what to avoid in cheaper blends.
Place your order with clear pricing
No tricks or hidden fees. You’ll see total costs upfront, including shipping, so you can buy confidently for home use or bulk supply.
Enjoy fresh, authentic flavor at home
Your oil arrives ready to pour with full of taste, aroma, and freshness. Drizzle it on salads, bread, or dishes, and enjoy the same flavor you’d find in Greece.
Greek EVOO available in scalable wholesale formats
Choose from a range of bulk sizes that make sourcing, shipping, and storing authentic Greek extra virgin olive oil straightforward and reliable.
275 Gallon Totes (1000 Liters)
- 1 tote per pallet
- 2,400 lbs. ship weight
- 20 pallets per truckload
55 Gallon Drums (210 Liters)
- 4 drums per pallet
- 1,900 lbs. ship weight
- 22 pallets per truckload
17 Liters (35 lbs)
- 60 containers per pallet
- 2,200 lbs. ship weight
- 20 pallets per truckload
1 Gallon Plastic
- 6×1: 45 cases per pallet
- 4×1: 60 cases per pallet
- 2,200 lbs. ship weight
- 20 pallets per truckload
Tins
- 6×1 Gallon: 50 cases per pallet
- 4×3 Liter: 90 cases per pallet
- 2,600 lbs. ship weight
- 20 pallets per truckload
Glass Bottles
- Numerous bottle styles
- Low minimum for artisanal small-batch olive oils, aged and flavored balsamic vinegar, and oil or vinegar infusions.
- Room Service minis – 50 ml in glass or plastic.
- Specs vary based on bottle selected.
Your trusted wholesale partner for Greek EVOO
If you are sourcing authentic Greek EVOO at wholesale scale, work directly with a family-owned producer cultivating Koroneiki olives on the same Greek soil since 1851. Melina International supplies wholesalers, distributors, and foodservice buyers with single-origin Greek extra virgin olive oil sourced from our certified organic groves in Greece and delivered in bulk formats to meet commercial demand.
Submit your request to receive a free customized Greek EVOO wholesale estimate. Our export team will guide you through volume options, packaging formats, and freight logistics based on your location and order size.
- Source single-origin Greek EVOO wholesale from Koroneiki olives grown in Meligalas, Messinia, Greece
- Work directly with a family-owned Greek olive oil producer trusted by over 120 wholesale partners across the U.S.
- Receive a fixed wholesale price within 48 hours, including freight estimates for Florida and nationwide delivery
- Bulk Greek EVOO formats available for foodservice, distribution, and retail supply chains
- Every batch is lab tested with acidity under 0.3 percent, confirming true extra virgin olive oil standards
- Dedicated wholesale support for bulk Greek EVOO orders starting at 200 liters
Questions people often ask about Greek EVOO
How can I tell if the olive oil I’m buying is real Greek EVOO?
It can be tricky to know if a bottle truly comes from Greece. The label is a good place to start. Look for the “PDO” or “PGI” mark, which stands for Protected Designation of Origin or Protected Geographical Indication. These marks show that the oil was produced and bottled in a specific Greek region. You should also see details such as the harvest date, the exact region or village, and the producer’s name.
Real Greek extra virgin olive oil is cold pressed and never mixed with other oils. When you pour some into a spoon, it should smell fresh, grassy, or fruity, never flat or oily. The taste should have a natural bite or peppery kick at the back of your throat. That sensation comes from healthy antioxidants called polyphenols.
Try to buy from a trusted store or website that focuses on Greek foods or direct from farm suppliers. If the label is vague, lists “blended EU oils,” or does not clearly mention Greece, it may not be pure Greek EVOO. Taking a moment to check these small details can help you avoid spending money on fake or low quality oil.
Why does some olive oil taste fake or cheap even though it says “extra virgin”?
Not all bottles labeled “extra virgin” are the same. Many lower priced olive oils use blends from different countries or older olives that have lost their flavor. Some are even mixed with refined oils to increase volume. That is why you might notice a flat, greasy taste instead of the rich Greek flavor you expect.
True extra virgin olive oil is made from fresh olives that are crushed within hours of harvesting. If the oil was stored poorly or produced a long time ago, it can lose its taste quickly. Heat, light, and air are the biggest causes. Always look for a harvest or press date, not just an expiration date. Once opened, store it in a cool, dark place and use it within a few months.
If the taste feels dull or artificial, try switching to a supplier who clearly explains where and how their Greek EVOO is produced. A small amount of effort in checking this information can make a big difference in what ends up on your plate.
Why does real Greek EVOO taste peppery or bitter?
That peppery sensation at the back of your throat is actually a positive sign. It means the olive oil is fresh and rich in natural compounds called polyphenols. These antioxidants are what give authentic Greek extra virgin olive oil its distinctive flavor and health benefits.
The taste varies based on the olive variety and growing region. Greek olives such as Koroneiki are known for a bold, fruity profile with a hint of spice. Some people mistake this peppery quality for bitterness, but it usually means the oil was cold pressed while the olives were ripe and full of nutrients.
If you prefer a milder taste, use the oil in cooked dishes rather than raw applications. Heat softens the intensity slightly. You can also mix it with lemon juice or vinegar for balance in dressings. Once you understand that the “bite” signals freshness, you may start to seek it out rather than avoid it.
How do I store Greek EVOO so it stays fresh longer?
Olive oil does not tolerate heat, air, or sunlight well. These elements cause it to spoil faster. To keep your Greek EVOO fresh, store it in a cool, dark place such as a pantry or cupboard. Do not leave it near the stove or in direct sunlight. The ideal storage temperature is around 59 to 68°F.
Always keep the bottle tightly closed when not in use. Oxygen causes the oil to oxidize, which flattens the flavor and speeds up spoilage. Dark glass bottles or metal tins are better than clear containers because they block out light.
Try to use your EVOO within six months of opening. Buying smaller bottles instead of one large container can help if you use it slowly. If the oil smells waxy or similar to crayons, it has likely spoiled and should be replaced. Treat Greek EVOO like fresh fruit juice because in many ways, that is exactly what it is.
Why do prices vary so much for Greek EVOO?
The price of Greek extra virgin olive oil depends on how it is made and where it comes from. Smaller farms in Greece often hand pick their olives and cold press them shortly after harvest. This process requires more time and care, which increases cost. Oils with PDO or PGI certification also tend to be more expensive because they follow strict production standards and come from protected regions.
Lower priced bottles usually come from large scale producers who blend oils from multiple countries or use older stock. These blends may still taste acceptable, but they lack the depth of flavor and health benefits found in pure Greek EVOO.
Shipping also affects pricing. Importing single origin oil from Greece costs more than distributing mass market brands. To get the best value, compare harvest dates, flavor profiles, and source regions rather than focusing only on price. Paying slightly more upfront often prevents disappointment from bland oil that does not deliver.
How can I check if the olive oil is 100% from Greece?
Start by looking for official labels such as “PDO” or “PGI.” These certifications confirm the oil was grown, pressed, and bottled in a specific Greek region. The label should name the area, such as Kalamata or Crete. If it only says “Product of the EU” or “Made from EU and non EU oils,” it is not fully Greek.
Next, review the product description. Authentic Greek EVOO usually lists the olive variety, such as Koroneiki, and sometimes even the village or estate. Contact details for the farm or mill are often included. A lack of specific information can be a warning sign.
Checking the harvest date also helps. Producers who take pride in their oil typically display it clearly. Many buyers also look up brands online to confirm their story and see images of the groves. Spending a few extra minutes can help you avoid being misled by attractive labels that hide blended or low grade oils.
What’s the best way to taste test Greek EVOO at home?
You do not need special equipment to taste olive oil. Pour one or two tablespoons into a small glass and warm it gently in your hands for about a minute. This releases the aroma. Smell it first. High quality Greek EVOO often smells like fresh grass, tomato leaves, or fruit. Flat or greasy smells usually indicate age or poor quality.
Take a small sip and swirl it around your mouth before swallowing. Good EVOO feels lively and slightly peppery in the throat. That sensation signals the presence of antioxidants. If it tastes dull, greasy, or leaves no aftertaste, it may not be true extra virgin olive oil.
You can also test it with bread to see how it performs with food. Over time, you will notice differences between regions and olive varieties. Tasting at home helps you recognize what real Greek EVOO should taste like.
Why does Greek EVOO sometimes go bad faster than expected?
Even high quality olive oil is a natural product with a limited lifespan. Greek EVOO can spoil faster if stored in warm conditions or exposed to light. Once air enters an open bottle, oxidation begins, which slowly degrades flavor.
Old inventory, long shipping times, or poor packaging can also shorten shelf life. If oil spoils quickly, check how it was stored before purchase. Bottles with recent harvest dates and dark glass packaging tend to last longer.
Keep the bottle tightly sealed and away from sunlight or heat sources. A cool cupboard works best. Use the oil within a few months of opening. If it smells waxy or has no flavor, it is past its prime. Greek EVOO is best enjoyed fresh, when its flavor and nutritional benefits are strongest.
Is it safe to buy Greek EVOO online?
Buying olive oil online can be safe when you choose reputable sellers. Look for websites that provide clear information about origin, olive variety, and harvest date. Avoid sellers that rely on stock photos or vague descriptions such as “Mediterranean blend.”
Customer reviews are helpful. Honest feedback often mentions freshness, packaging quality, and flavor. Some trustworthy sellers also share photos of their groves or bottling facilities, which signals transparency.
Ordering during cooler months can reduce the risk of heat exposure during shipping. Check whether the seller uses protective packaging and has a clear return policy.
Greek EVOO ships well when sealed and packed correctly. Buying online often gives you access to small producers and authentic oils that are difficult to find in standard grocery stores.
What are some easy ways to use Greek EVOO every day?
Greek EVOO is not just for special meals. It works well in everyday cooking. Drizzle it over salads, soups, or grilled vegetables to enhance flavor. It also pairs well with pasta or rice as a simple alternative to butter.
Use it for roasting by coating potatoes, chicken, or fish before baking. The oil adds a golden finish and smooth texture. For breakfast, drizzle it over eggs or toast instead of margarine.
For a quick appetizer, dip bread into EVOO mixed with herbs or crushed garlic. Keeping the bottle within reach in your kitchen helps make it part of your routine. A small daily serving, even used raw, supports heart health and adds depth to simple meals.
Greek EVOO is about freshness and simplicity. The more you use it, the easier it becomes to recognize the difference between authentic oil and inferior blends.