#1 Private Label Olive Oil Partner
Get private label olive oil bottled fresh today and impress every customer
You deserve a private label olive oil that tastes as good as your brand looks. Your oil is pressed from handpicked Greek olives, bottled fresh in Florida, and delivered fast to keep that rich flavor intact. Stand out with smooth, buttery olive oil that tells a real story of quality and tradition.
5,000 Litres Ready To Ship
24hr Quote Response Time
99% On Time Deliveries
100% Leak Free Packaging
25% Average Cost Savings
Sick of sourcing private label olive oil that looks good but tastes fake?
Pretty packaging can’t hide the stale smell or waxy mouthfeel of mass-market oil. Your customers might not say it, but they feel it… and don’t come back.
With our private label olive oil, you get real Greek heritage, fresh harvests, and oils that taste alive: herby, buttery, clean. You need products that are bottled locally to lock in that just-pressed aroma your customers crave.
Grow your profits with private label oil that customers remember
Repeat sales come from flavor worth craving. The right private label olive oil gives your brand that edge: fresh, organic Koroneiki olives, bold taste, and a silky texture that chefs and home cooks rave about.
With the right private labelling partner, you get your logo on a product that builds loyalty fast and keeps your margins healthy without cutting corners. Our skilled designer works with your existing branding and logo to craft a look that feels refined.
Trusted by businesses that never compromise on flavor
3 simple steps to launch your own olive oil brand
Choose your olive oil variety
Pick from Melina’s range of premium extra virgin and organic Greek olive oils. Each one is crafted from handpicked Koroneiki olives grown on our family groves.
Select your packaging and label design
Decide on your bottle size, cap style, and custom label. You can use your own artwork or work with our team to design a clean, branded look that fits your business.
Approve and receive your order
Once you confirm your design and order size, we’ll bottle, label, and ship your olive oil directly to you or your distributors. You’ll have a product ready to sell or serve.
Turn your label into liquid gold. Browse our full line of oils, vinegars, salts, and preserves — all available for private labeling.
Request a custom quote for your private label olive oil bottling
If you’re a retailer, chef, or gourmet brand ready to launch your own private label olive oil, you can get started fast. We handle every step, from organic sourcing and bulk delivery to bottling and labeling. Get your quote today and see how easy it is to bring authentic Mediterranean flavor to your shelves.
- Receive a custom quote within 48 hours for quantities from 100 to 10,000 bottles
- Access oil made from 100% Koroneiki olives grown on our family groves since 1851
- Work directly with a team trusted by 200+ chefs across Florida’s top restaurants
- Add your own label and branding as we guide you through design and compliance
- Enjoy consistent supply chain reliability with temperature-controlled delivery
Questions people often ask about our private label olive oil
Can my private label bottles include the USDA Organic seal?
Our Melina Greek Extra Virgin Olive Oil is USDA Certified Organic; however, each private label product must go through its own certification process to display the USDA Organic seal on its packaging. This certification is issued per brand and label—meaning we can’t transfer our certification to your private label for free.
If you’d like your private label to carry the USDA Organic seal, we can help facilitate the process through Americert International, our USDA-accredited certifying agency. The cost for certification typically ranges from $600–$1,200 annually, depending on your certifier’s fees and production volume.
What does “private label olive oil” actually mean?
Private label olive oil means you can sell olive oil under your own brand name, even though it’s made by another company. The oil producer, like Melina International, handles the farming, pressing, bottling, and often even packaging. You get to choose the label design, bottle style, and how you want your brand to look on the shelf.
This is a great option if you own a restaurant, gourmet store, or health brand and want to offer your own signature olive oil without building a production facility. It lets you focus on your customers and marketing, while still having access to premium, organic olive oil made from trusted family groves.
With private label olive oil, you get full control over how your product looks and feels, but the quality and authenticity of the oil come from generations of experience and sustainable farming practices.
Why should I choose private label olive oil instead of making my own?
Creating olive oil from scratch takes land, equipment, and years of farming knowledge. It’s expensive and hard to manage unless you already own olive groves. Private labeling gives you a shortcut. You can build your own brand around a product that’s already trusted and proven to taste amazing.
Choosing private label olive oil means your brand can hit the shelves faster. You avoid the long setup and focus on your audience, packaging, and sales instead. You still get premium oil made from Koroneiki olives, handpicked and pressed within hours. That freshness is hard to match on your own.
Plus, partnering with a sustainable grower gives you peace of mind that the oil is ethically produced, environmentally friendly, and consistent in flavor and quality every time.
How can I start my own private label olive oil brand?
Starting your own brand is easier than you might think. First, decide what kind of olive oil fits your audience: organic, extra virgin, or a specialty blend. Then, work with a private label supplier who already produces high-quality olive oil. They’ll help you with bottle sizes, packaging options, and label customization.
Next, choose your brand story. People love to know where their food comes from. Sharing that your oil is sourced from a family-owned farm in Greece adds trust and authenticity.
Once your design is ready, the supplier bottles the oil and ships it to you, ready to sell. You can distribute it online, in stores, or use it in your restaurant. The key is to stay consistent with good branding and reliable quality will build loyal customers.
What makes Melina’s private label olive oil stand out?
Melina’s olive oil isn’t just another bottle on the shelf. Our products are rooted in over a century of family farming. The olives are grown sustainably in Greece, handpicked, and crushed within hours for maximum flavor and nutrition. Then, the oil is bottled locally in Florida under strict organic standards.
What really makes it stand out is freshness and care. From grove to bottle, temperature and handling are carefully controlled. There are no shortcuts, no blending with cheaper oils, and no gimmicks.
When you use Melina’s private label olive oil, you’re offering your customers real, traceable quality. The smooth, fruity flavor, buttery texture, and gentle peppery finish tell a story that connects your brand to something authentic and timeless.
Can restaurants and chefs use private label olive oil?
Absolutely. Many top chefs and restaurants already do. Private labeling allows your restaurant to serve and sell olive oil that carries your own name and story. It’s a smart way to stand out and build brand loyalty with your guests.
Imagine having a bottle of “Chef’s Reserve” olive oil at each table… something that’s truly yours. You can even sell it as a take-home item or gift. The flavor, freshness, and quality stay the same as what you use in your kitchen, but now your customers can enjoy it at home.
For chefs, private label olive oil means consistency and trust. You know exactly what’s in the bottle and how it was made, so every dish tastes just as you intended.
How does private labeling olive oil help small businesses grow?
Private labeling gives small businesses a chance to compete with bigger brands without the huge startup cost. It lets you focus on your strengths (branding, marketing, and connecting with your customers) while leaving the farming and production to those who’ve mastered it for generations.
For example, local health shops, gift stores, and specialty grocers can all carry their own line of olive oil with unique packaging that fits their store identity. It’s an easy way to add a high-margin, premium product that feels personal and authentic.
With private label olive oil, your business can grow faster because you’re offering something that’s both exclusive and already trusted for quality.
What should you look for in a private label olive oil supplier?
When choosing a private label partner, start with transparency. You want a supplier who can trace every drop of oil back to the grove it came from. Check that they use 100% extra virgin olive oil and that they’re USDA Organic certified if you want to target the health-conscious market.
Also look for freshness. The best oils are pressed within hours of harvest, not stored for months. The supplier should also bottle locally in climate-controlled conditions to preserve the oil’s taste and nutrients.
Finally, choose someone who understands your goals. You’re building a brand. The right supplier will help you design, label, and deliver a product that feels like yours from day one.
Is private label olive oil a good idea for gifts or retail shops?
Yes, it’s perfect for both. Olive oil is a timeless, useful gift that feels high-quality and thoughtful. When you put your own brand on it, it becomes even more special. For boutique shops, it can fit into gift baskets, holiday displays, or health-focused product lines.
Because olive oil is both practical and premium, people love buying it for hosts, foodies, or health lovers. It’s also an easy upsell item in cafes or markets.
Private labeling lets your shop offer something unique and meaningful, without having to handle production yourself. It’s a small touch that adds real value to your brand.
How do you know if the olive oil you’re private labeling is real extra virgin?
Real extra virgin olive oil should taste fresh, not flat or greasy. It usually has herby, grassy notes with a smooth, peppery finish. If it’s bitter or harsh, it may be low quality or blended.
To be sure, check for USDA Organic or EU certifications and look for producers who can trace the oil to specific groves. Melina’s oils, for example, are made from 100% Koroneiki olives and bottled within hours of harvest.
Freshness dates, storage temperature, and proper sealing are also key. Good suppliers protect their oil from light and heat, which helps keep the flavor pure. When you private label with the right partner, you’re guaranteed real extra virgin quality every time.
How does private label olive oil support sustainability?
Private labeling with a sustainable producer helps the planet and local communities. When you choose olive oil from organic family farms, you’re supporting eco-friendly agriculture that avoids harmful chemicals and protects the soil.
Melina’s groves, for example, use traditional farming methods passed down for generations. The olives are handpicked, not machine harvested, which keeps the trees healthy and reduces waste.
By using simple, recyclable packaging and avoiding wasteful advertising costs, sustainable producers keep the focus where it belongs—on quality, fairness, and care for the earth.
When you private label a product like that, you’re sharing a healthier, more responsible way of living.