90 Canola Oil 10 Extra Virgin Olive Oil – Great For Salads
Get one of the best healthy alternative oils for frying! Our blend of canola oil and extra virgin olive oil gives you a light olive oil smell with rich flavor. The best way to use Melina International 90/10 blend is to whisk into marinades or on top of salads. This oil has a crisper taste than pomace oil. Our oil smokes less, so it’s easier for new cookers in the kitchen. This is a healthy alternative to other oils and has a pale green color to it, making it peppery tasting.
- Hint of fruit
- cheaper than most oils
- cooks better
- smokes less
- A subtle fruity and peppery taste
What is canola oil and extra virgin olive oil?
These two oils are very similar! Olive Oil contains more saturated and monounsaturated fat and is made from olives, whereas canola oil has polyunsaturated fat and is made from the canola plant’s seeds, a flower.