Natural Pomace Olive Oil
Pomace olive oil is great for anyone who wants a soft flavor. Because of its high smoke rate, you can fry chicken or fish without having that oily flavor. Want to use it on vegetables? It’s great for marinades as well as blending into sauces.
What is Pomace Olive Oil?
Olive pomace oil is a type of oil that is extracted from olive pomace. Olive pomace is a mash-up left behind after pressing virgin olive oil into it. Pomace oil is best for having a silk texture without the strong flavor of olive oil. Because the flavor is so light, it won’t clash with other flavors, perfect for mixing and cooking with.
- Pure olive oil
- high smoke point
- mild olive taste
- perfect for frying
What is the difference between Pomace Olive Oil and Olive Oil?
These two oils are very similar! Olive Oil contains more saturated and monounsaturated fat and is made from olives, whereas canola oil has polyunsaturated fat and is made from the canola plant’s seeds, a flower. Olive oil is best for pan-frying and cooking, and canola oil is great for deep frying and high heat cooking.